Wheat research focused on Epilepsy

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232 Diseases Researched for Wheat
NameACCKFocus
Celiac Disease1711617Locked
Gluten Sensitivity74896Locked
Autoimmune Diseases12136Locked
Schizophrenia8121Locked
Food Allergies: Wheat12116Locked
Food Allergies1097Locked
Diabetes Mellitus: Type 1: Prevention1388Locked
Diabetes Mellitus: Type 11585Locked
Psoriasis582Locked
Irritable Bowel Syndrome581Locked
Down Syndrome580Locked
Autism Spectrum Disorders774Locked
Celiac Disease: Diagnostic Considerations763Locked
Celiac Disease: Prevalance 762Locked
Sjogren's Syndrome360Locked
Cerebellar Ataxia453Locked
Osteoporosis353Locked
Dermatitis Herpetiformis450Locked
Epilepsy650Locked
Graves Disease350Locked
Liver Disease250Locked
Multiple Myeloma350Locked
Multiple Sclerosis350Locked
Migraine Disorders544Locked
Casein Intolerance343Locked
Infertility341Locked
Atherosclerosis240Locked
Atopic Dermatitis440Locked
Gastroesophageal Reflux240Locked
Hyperthyroidism240Locked
Infertility: Female240Locked
Anaphylaxis: Exercise-Induced537Locked
IgA Nephropathy336Locked
Gastrointestinal Inflammation534Locked
Autism333Locked
Miscarriage: Recurrent331Locked
Autoimmune Thyroiditis230Locked
Cirrhosis: Liver130Locked
Diarrhea: IBS associated130Locked
Dysbiosis330Locked
Gluten Ataxia230Locked
Hepatitis: Autoimmune 230Locked
Hypothyroidism330Locked
IgA rheumatoid factor: elevated230Locked
Non-Hodgkin Lymphoma330Locked
Polyarthritis130Locked
Psychoses130Locked
Intestinal Permeability 828Locked
Eosinophilic esophagitis426Locked
Epilepsy: With Cerebral Calcifications325Locked
Ataxia: Cerebellar424Locked
Cerebral Calcifications223Locked
Diarrhea323Locked
Celiac Disease: Prevention222Locked
Abortion: Spontaneous221Locked
Thyroid Nodule221Locked
Aphthous Ulcer220Locked
Attention Deficit Disorder with Hyperactivity220Locked
Attention Deficit Hyperactivity Disorder120Locked
Cardiomyopathy120Locked
Cholestasis120Locked
Cholestasis: Autoimmune120Locked
Coronary Artery Disease120Locked
Cryptogenic Hypertransaminasemia120Locked
Dental Enamel Defects220Locked
End-Stage Autoimmune Liver Disease (ESALD)120Locked
Fibromyalgia120Locked
Hashimoto's thyroiditis120Locked
Hyperexcitable brain and refractory coeliac disease120Locked
Hypertransaminasemia220Locked
IgE-Mediated Hypersensitivity220Locked
Infant Nutrition120Locked
Meniere's Disease120Locked
Organ Transplantation: Liver120Locked
Palmoplantar Pustulosis120Locked
Peripheral Neuropathies120Locked
Restless Legs Syndrome220Locked
Rett Syndrome120Locked
Sensory Neuropathies120Locked
Stomatitis: Aphthous220Locked
Macroamylasemia 419Locked
Neuromyelitis Optica316Locked
Hyperinsulinism315Locked
Ataxia314Locked
Insulin: Elevated314Locked
Demyelinating Diseases313Locked
Headache213Locked
Pancreatitis213Locked
Uveitis213Locked
Gluten Enteropathy212Locked
Lymphoma212Locked
Psychiatric Disorders212Locked
Rheumatoid Arthritis312Locked
Baker's Asthma211Locked
Cancers: All211Locked
Insulin Resistance211Locked
Thyroid Cancer211Locked
Acquired hypogammaglobulinemia110Locked
All-Cause Mortality110Locked
Allergy: Cow's Milk 110Locked
Anaphylaxis110Locked
Ataxia: Dominant110Locked
Ataxia: Sporadic110Locked
Atopic Dermatitis: Infant & Childhood110Locked
Atrial Fibrillation110Locked
Attention Deficit Disorder110Locked
Brain Injury: Hippocampal Damage110Locked
CNS White Matter Abnormalities 110Locked
Carpal Tunnel Syndrome110Locked
Celiac Disease: Early Onset110Locked
Child Mortality 110Locked
Children: Impaired Growth110Locked
Chronic Constipation, Children110Locked
Chronic Obstructive Pulmonary Disease110Locked
Colitis: Collagenous110Locked
Constipation110Locked
Depression110Locked
Diarrhea: in Children 110Locked
Dysmotility-Like Dyspepsia110Locked
Enamel Defects110Locked
Epithelium Damage: Lymphocytic infiltration 110Locked
Food Allergies/Intolerances: Cereals/Grains110Locked
Gastrointestinal Hemorrhage110Locked
Hippocampal Sclerosis 110Locked
Hypogammaglobulinemia110Locked
Kidney Cancer110Locked
Lichen Planus110Locked
Liver Fibrosis110Locked
Mania: Acute110Locked
Microscopic Colitis Syndrome110Locked
Mortality: All-Cause110Locked
Mucosa: Flattened110Locked
Myocarditis: Autoimmune110Locked
Myopathies110Locked
Myopathies: Inflammatory110Locked
Nervous System Diseases110Locked
Neurological Illness: GAD antibody-associated110Locked
Nightshade Foods Intolerance110Locked
Pregnancy: Prevention of Problems110Locked
Small-for-gestational-age infant110Locked
Spinocerebellar Ataxia Type 2110Locked
Stiff-Person Syndrome110Locked
Temporal Lobe Epilepsy (TLE)110Locked
Thyroid Neoplasms110Locked
Turner Syndrome110Locked
Urinary Stone Disease110Locked
Kidney Diseases29Locked
Prolactin: Inappropriate Secretion28Locked
Anemia27Locked
Cerebral Hypoperfusion16Locked
Conjunctival Tumor16Locked
Ectopic Calcification16Locked
Encephalopathies16Locked
Glomerulonephritis16Locked
Hypocalcemia16Locked
Idiopathic Parkinson Disease16Locked
Parkinson's16Locked
Parkinsonian Disorders16Locked
Parkinsonism16Locked
Pituitary Diseases16Locked
Polyneuropathies16Locked
Prolactin Hypersecretion Syndrome26Locked
Schizophrenic Disorders16Locked
Seizures16Locked
Splenic Calcifications16Locked
Splenic Diseases16Locked
Systemic Lupus Erythematosus16Locked
Urticaria26Locked
Immune Disorders: Low Immune Function15Locked
Malabsorption Syndrome 25Locked
Asthma24Locked
Breastfeeding Concerns: Chemical Exposure14Locked
Breastfeeding: Complications14Locked
Enteropathy24Locked
Male Hormone Imbalances14Locked
Pregnancy Complications14Locked
Diabetes Mellitus: Type 213Locked
Epidermolysis Bullosa13Locked
Facial Palsy13Locked
Folic Acid/Folate Deficiency13Locked
Food Allergy: Immunoglobulin E-mediated 13Locked
Gastrointestinal Diseases23Locked
Hydronephrosis13Locked
Hyperamylasemia13Locked
Inflammation23Locked
Insulin Disorders23Locked
Kidney Stones13Locked
Opiate Addiction/Withdrawal13Locked
Osteogenesis Imperfecta13Locked
Osteomalacia13Locked
Osteopenia13Locked
Parathyroid Diseases13Locked
Parathyroid adenoma13Locked
Selective IgM deficiency (sIGMD)13Locked
Stroke13Locked
Thrombosis13Locked
Tremor13Locked
Urolithiasis13Locked
A1C12Locked
Allergies12Locked
Blood-Brain-Barrier Disorders22Locked
Diabetes: Glycation/A1C12Locked
Drug Toxicity: Methotrexate12Locked
Glucagon: Excess Secretion12Locked
Gynecomastia12Locked
HPA Axis Dysregulation12Locked
Insulinitis12Locked
Low Immune Function: Thymus Dysfunction12Locked
Metabolic Syndrome X12Locked
Overweight 12Locked
Serotonin Disorders12Locked
Thymus Atrophy12Locked
Ataxia: Idiopathic11Locked
Brain: Microglial Activation11Locked
Breast Cancer11Locked
Chorea11Locked
Clotting11Locked
Dementia11Locked
Food Allergy: Egg11Locked
Food Poisoning11Locked
Guillain-Barre Syndrome11Locked
Huntington Disease11Locked
Lane-Hamilton syndrome11Locked
Lectin-Induced Toxicity11Locked
Miscarriage11Locked
Mycotoxicity11Locked
Myelopathy11Locked
Neurologic Disorders11Locked
Neuropathy11Locked
Non-coeliac gluten sensitivity (NCGS)11Locked
Osteoarthritis11Locked
Oxidative Stress11Locked
22 Adverse Pharmacological Actions Researched for Wheat
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View the Evidence:
5 Abstracts with Wheat
& Epilepsy Research

[+]
Pubmed Data : Lancet. 1992 Aug 22;340(8817):439-43. PMID: 1354781
Study Type : Human Study
Additional Links
Additional Keywords : Diseases that are Linked
Problem Substances : Gluten, Wheat
Adverse Pharmacological Actions : Neurotoxic
[+]
Pubmed Data : J Neurol Neurosurg Psychiatry. 2009 Jun;80(6):626-30. Epub 2009 Feb 24. PMID: 19244266
Study Type : Human Study
[+]
Pubmed Data : Neurology. 2012 Apr 18. Epub 2012 Apr 18. PMID: 22517096
Study Type : Human Study
Additional Links
Additional Keywords : Biopsy, Neurology
Problem Substances : Gluten
[+]
Pubmed Data : Acta Paediatr Scand. 1991 May;80(5):559-62. PMID: 1908173
Study Type : Human: Case Report
[+]
Pubmed Data : Arq Neuropsiquiatr. 2004 Dec ;62(4):969-72. Epub 2004 Dec 15. PMID: 15608953
Study Type : Review
Additional Links
Problem Substances : Gluten
Adverse Pharmacological Actions : Neurotoxic

Wheat Related Articles

Written by Dr. Jill Tieman, DC
Current research indicates a clear relationship between a mother's sensitivity to gluten and the mental health of her child.
Written by Sayer Ji, Founder
Could bacteria and related microbes, widely believed to be a primary cause of disease, explain how we are capable of surviving through the self-created chemical nightmare of industrialized society?
Written by Sayer Ji, Founder
In this article a key question is brought to the forefront, namely, is eating wheat and gluten free enough to obtain optimal health? The mass market has done quite a good job of accommodating the gluten & wheat free movement by providing an increasingly wide number of good tasting and relatively nutritious "whole grain" products. But are whole grains like rice, or other substitute flours like potato, really good for us?
Written by Stephanie Seneff
Children with autism have a peculiar digestive system disorder, as was recently eloquently described by Dr. Arthur Krigsman at the AutismOne conference. How might glyphosate (Roundup) cause this?
Written by Sayer Ji, Founder
Wheat consumption has been linked to psychiatric conditions like schizophrenia for over 60 years, but recent research indicates the mind-altering properties of this popular food are, in part, caused by it cutting off blood flow to the frontal cortex of the brain.
Written by Heidi Stevenson
The Australian government, in the form of its science research arm, is joining Agribusiness profiteering by designing a GM wheat that could kill people who eat it & be inherited by their children.
Written by GMI Reporter
Cereal grains—the world’s most abundant food source—can adversely affect human behavior and mental health
Written by Kelly Brogan, M.D.
Gluten exposure in women wishing to have a baby has recently been confirmed to play a role in making this a distressing and expensive chapter in their lives.
Written by Stephanie Seneff
There is a growing awareness that glyphosate is much more toxic than we have been led to believe, and I am confident that in time it will be banned worldwide, just like DDT
Written by Sayer Ji, Founder
Could two of the Western world's most popular foods - wheat and cow's dairy - be depleting you of your antioxidants and altering your DNA expression in a harmful way?
Written by Michael West
There may be good reason to take glucosamine supplements for symptoms other than joint problems.
There is something that every cancer patient should hear from their oncologist when they are first diagnosed. They should be told that by making certain dietary changes, they could increase their chances of healing from cancer dramatically, no matter what course of treatment they pursue.
Written by Sayer Ji, Founder
Could common complaints of bloating, abdominal tenderness and indigestion following a meal, and even the increasingly prevalent complaint lazily labeled 'irritable bowel syndrome' by conventional medicine, be worsened -- even caused -- by consuming wheat?
Written by Sayer Ji, Founder
Does the consumption of gluten-containing grains contribute to psychiatric disorders such as schizophrenia?
Written by Sayer Ji, Founder
Wheat's weight-promoting effects are newly confirmed. Used to add weight to cattle before slaughter, wheat has been used to pack on the pounds in animal husbandry since the advent of the discipline. Why should we be surprised that it adds weight to humans who eat it as well?
Written by Sayer Ji, Founder
People often balk at the concept that a gluten-free diet may improve the condition of autistic children. For so many who have tried it, the proof is not in academic publications but in the (gluten free) pudding. Nothing is more compelling than seeing improvement with your own eyes, not even a randomized, double-blinded clinical trial.
Written by Sayer Ji, Founder
Food addictions are not strictly “psychological” problems, but have a hard-wired, organic component. Many of the most commonly consumed foods in Western culture actually contain narcotic properties associated with the presence of psychoactive chemicals that bind to opioid receptors in the nervous system.
Written by Dr. Vandana Shiva
Monsanto’s talk of ‘technology’ tries to hide its real objectives of control over seed through genetic engineering
Written by Dr. Josh Axe
Leaky Gut Syndrome is a rapidly growing condition that millions of people struggle with and don't even know it can lead to many other health conditions.
Written by Dr. Rivkah Roth
Why is it important to recognize gastrointestinal inflammation? A look at the central role of the duodenum for our health.
Written by Sayer Ji, Founder
The myth that you need to have 'bad genes' to experience intestinal damage from consuming wheat was disproven years ago.
Are grains toxic for everyone? Is gluten-free enough to protect your health?
Written by GMI Reporter
According to new research carried out by Testbiotech, the United States Department of Agriculture (USDA) has already given non-regulated status to more than 20 plants genetically engineered with so-called genome editing techniques
Written by Sayer Ji, Founder
Research indicates that the consumption of wheat contributes to the growth of pathogenic bacteria in our gut

Despite popular opinion wheat consumption may not be beneficial to health. These two published articles make a strong argument against perceiving wheat intolerance as simply a matter of allergy/genetic intolerance in a minority subset of the human population, but rather as a species-specific intolerance, applicable to all.

Part 1: The Dark Side of Wheat: New Perspectives on Celiac Disease & Wheat Intolerance

Part 2: Opening Pandora’s Bread Box: The Critical Role of Wheat Lectin in Human Disease.

Below are peer-reviewed studies connecting wheat consumption with over 200 adverse health effects and 20 modes of toxicity.

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