Could there be a food-based cure for schizophrenia, bipolar, and depressive disorders? Could two of the most popular foods consumed in the West be a major cause?
Are grains toxic for everyone? Is gluten-free enough to protect your health?
Why is it important to recognize gastrointestinal inflammation? A look at the central role of the duodenum for our health.
Does the consumption of gluten-containing grains contribute to psychiatric disorders such as schizophrenia?
Research indicates that the consumption of wheat contributes to the growth of pathogenic bacteria in our gut
Gluten exposure in women wishing to have a baby has recently been confirmed to play a role in making this a distressing and expensive chapter in their lives.
The path to wellness is through food
Current research indicates a clear relationship between a mother's sensitivity to gluten and the mental health of her child.
More than 40% of dementia diagnoses have been shown to be wrong. Here's what may really be going on.
Cereal grains—the world’s most abundant food source—can adversely affect human behavior and mental health
Global awareness about Celiac disease (CD) is growing—unfortunately, along with some rather unhelpful perceptions. It doesn't help that "celiac disease" has become a generic blanket term not unlike how "Kleenex" today signifies no more than a box of tissue paper of any brand. So, in the public mind, "celiac disease" today stands for everything connected to a reaction to gluten.
With over a million Americans striken with Chronic Fatigue Syndrome, what solutions can be given from research on anti-inflammatory diet, supplements and mind-body practices?
If you have ever wondered why you should not eat wheat, this article is for you!
Could gluten's toxicity extend to the nervous system, producing symptoms identical to classical Parkinson's disease? A compelling case study adds to a growing body of research indicating that wheat's neurotoxicity is greatly underestimated.
Sayer Ji, the author of "The Dark Side of Wheat," discusses the emerging viewpoint that wheat represents a human species-specific intolerance that should be universally avoided.
Discover protocols that could lead you into thyroid disease remission
Wheat consumption has been linked to psychiatric conditions like schizophrenia for over 60 years, but recent research indicates the mind-altering properties of this popular food are, in part, caused by it cutting off blood flow to the frontal cortex of the brain.
If what we're doing may contribute to the new normal of childhood chronic illness, then here are 7 bold and brave ways to keep baby safe.
As the autism epidemic continues to accelerate, one of the least well known contributing causes goes mostly unnoticed: wheat consumption.
"Gluten Free": No it’s not a wellness fad. And its elimination may very well be the key to resolving what would otherwise be a chronic and disabling psychiatric condition.
The food you eat directly affects your brain
Ancient Roman soldiers were punished either with decimation or deprivation of their wheat rations. What does this tell us about the addictive power of wheat?
Can Wheat Make You Crazy?
A new study indicates that wheat consumption may contribute to a rare but serious liver disease in children.