The misuse of antibiotics is not only causing new, never-before known diseases like E. coli and MRSA, the flesh-eating bacteria, it's also destroying the gut biome with devastating effects on our ability to deal with infections and destroying our ability to absorb nutrients from food.
Vaccines are the template for the fear-based belief system that those who don't know their history will easily fall for.
There is a radically different way to think about health. You may have heard about it, but are you clear on what it truly means, and the transformations it can yield in your mind, body and spirit?
The Common Denominator of All Disease; Part Deux...Is Chronic Disease Just Aging? Is there a difference between Aging and Chronic Disease?
Industrial agriculture is one of the most unsustainable practices of modern civilization
Superbugs pose one of the biggest threats to mankind. When the drugs don't work, who survives?
Could saving your teeth require firing your periodonist? While they mean well, many can not see beyond their training, using supportive, nutritional-based therapies that strike to the underlying cause of the problem
Kimchi is one of the world's most popular fermented foods, but did you know that eating it daily can significantly impact your cancer risk?
Researchers from the New York University School of Medicine's Department of Pediatrics have determined that children given antibiotics prior to five months of age have a significantly higher risk of becoming obese later in life.
Antibiotic resistant urinary tract infections are increasingly common, leaving many looking for natural alternatives. Grapefruit seed extract may be an effective treatment that is safe, affordable and easily accessible
The notion that asthma is a genetic disorder or one of faulty lungs rings untrue in light of the evidence. Research from Australia has now determined that many asthma patients are dealing with a sustained bout of bacteria infection - often resistant to antibiotics.
Koreans have been enjoying salted and fermented vegetables known as kimchi for about 2000 years. But this spicy dish is much more than a condiment. More than 130 studies attest to the amazing healing properties of this humble food
H. pylori infection may be treated effectively with two ancient food-based remedies, research suggests
If what we're doing may contribute to the new normal of childhood chronic illness, then here are 7 bold and brave ways to keep baby safe.
Honey has been touted as antibacterial and so has ginger. New research now shows that when you combine them they may outperform pharaceutical antibiotics.
Gene-editing of DNA inside of living cells is considered by many to be the preeminent technological breakthrough of the new millennium, but its commercial prospects are much more complicated
Rather than haphazardly buying probiotics off the shelf, customize your selection this cold and flu season with evidence-based strains proven to boost immunity
Garlic's power to kill serious infections is legendary. A new study proves this to be true for one of the most common female infections as well: bacterial vaginosis.
When magnesium is deficient, things begin to die, but when our body’s magnesium levels are topped off, our body physiology tends to hum along like a racecar yielding higher performance
Candida (Yeast) is a late sign of impaired gut health.
Candida is associated with craving simple carbs (white foods--pasta, bread, rice, and all sugars) which feed the yeast. Candida develops for many reasons. Basically, it is a 'helper' attempting to create balance in the gut, generally due to antibiotics, preservatives, heavy metal toxins and sterile foods.
We can make candida obsolete and unnecessary by rebalancing gut microbials.
Modern conventional medicine has lost the concept of "cure"
Genetically engineered (GE) bacteria have been found in riboflavin vitamin supplements intended for animal feed use according to newly published EU tests.
Not many people realize they have two brains. Yes, you read that right. And your second brain may have more to do with your health that you ever imagined.
Perhaps the most pressing crisis facing humanity is the development of antibiotic-resistant bacteria. It is estimated that by 2050, 10 million people will die every year from resistant bacterial infections. Bacteria have been developing antimicrobial resistance for over 2 billion years, we have known of the problem of resistant bacteria since the 1980s, yet it is only now that we are taking concerted action to address the problem. The question is: are we too late?