Dietary Modification: Wheat/Gluten Free research focused on Autism Spectrum Disorders

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62 Diseases Researched for Dietary Modification: Wheat/Gluten Free
Celiac Disease22108Locked
Autism Spectrum Disorders443Locked
Gluten Sensitivity426Locked
Food Allergies323Locked
Celiac Disease: In Children and Adolescents321Locked
Celiac Disease: Psychosocial Implications220Locked
Gastroesophageal Reflux220Locked
Eosinophilic esophagitis213Locked
Epilepsy: With Cerebral Calcifications211Locked
Lane-Hamilton syndrome211Locked
Aphthous Ulcer110Locked
Attention Deficit Hyperactivity Disorder110Locked
Chronic Constipation, Children110Locked
Dysmotility-Like Dyspepsia110Locked
Gluten Enteropathy110Locked
Irritable Bowel Syndrome110Locked
Liver Fibrosis110Locked
Mucosa: Flattened110Locked
Pregnancy: Prevention of Problems110Locked
Small-for-gestational-age infant110Locked
Stomatitis: Aphthous110Locked
Visual Disturbances110Locked
Diabetes Mellitus: Type 125Locked
Metabolic Syndrome X25Locked
Casein Intolerance13Locked
Cerebral Hypoperfusion13Locked
Conjunctival Tumor13Locked
Diabetes Mellitus: Type 1: Prevention13Locked
Diabetes Mellitus: Type 213Locked
Epidermolysis Bullosa13Locked
Food Allergy: Immunoglobulin E-mediated 13Locked
Idiopathic Parkinson Disease13Locked
Macroamylasemia 13Locked
Malabsorption Syndrome 13Locked
Osteogenesis Imperfecta13Locked
Ovarian Diseases13Locked
Ovarian Failure13Locked
Parkinsonian Disorders13Locked
Schizophrenic Disorders13Locked
Selective IgM deficiency (sIGMD)13Locked
Sjogren's Syndrome13Locked
Autoimmune Diseases22Locked
Overweight 12Locked
Celiac Disease: Refractory11Locked
Nonalcoholic fatty liver disease (NAFLD) 11Locked
Osteoporosis: In Children & Adolescents11Locked
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View the Evidence:
4 Abstracts with Dietary Modification: Wheat/Gluten Free
& Autism Spectrum Disorders Research

Pubmed Data : Cochrane Database Syst Rev. 2004(2):CD003498. PMID: 15106205
Study Type : Meta Analysis
Pubmed Data : Nutr Neurosci. 2012 Mar ;15(2):85-91. PMID: 22564339
Study Type : Human Study
Pubmed Data : J Dev Behav Pediatr. 2006 Apr;27(2 Suppl):S162-71. PMID: 16685183
Study Type : Human Study
Pubmed Data : J Child Neurol. 2013 May 10. Epub 2013 May 10. PMID: 23666039
Study Type : Human: Case Report

Dietary Modification: Wheat/Gluten Free Related Articles

Written by Sayer Ji, Founder
Fibromyalgia, a condition characterized by chronic, body-wide pain, can be remedied with very simple dietary changes, and natural supportive remedies that have been clinically proven to have value.
Written by Dr. Rivkah Roth
Are you aware that aspirin allergy may translate to food allergies? An aspirin a day may not keep the doctor away. Aspirin and salicylic acid allergy appears to be most common in HLA-II type individuals, which includes many non-celiac and celiac gluten sensitive persons.
Written by Kelly Brogan, M.D.
"Gluten Free": No it’s not a wellness fad. And its elimination may very well be the key to resolving what would otherwise be a chronic and disabling psychiatric condition.
Written by Sayer Ji, Founder
If listening to your body has lead you to identify gluten as a health problem and you feel better after removing it, a new study adds to an already extensive body of research that the rapidly expanding gluten free movement is not a fad as critics claim.
Are grains toxic for everyone? Is gluten-free enough to protect your health?
Millions of Americans take over the counter painkillers like Advil or Aleve without realizing they can damage the gut, leading to leaky gut syndrome. Here's how you can heal it...
Written by Dr. Jill Tieman, DC
Current research indicates a clear relationship between a mother's sensitivity to gluten and the mental health of her child.
Written by Dr. Rodney Ford
Here we present you with the evidence of the universal harm of gluten.
Written by Dr. Rivkah Roth
Discussing the challenges and misunderstandings about what makes for a healthy glutenfree lifestyle with the example of a grain-free Paleolithic diet.
Written by GMI Reporter
Every year nearly one in five Americans experience some form of migraine attack. One in 25 will have headaches lasting at least 15 days per month. Here's what to do when a disabling migraine strikes you.
Written by Sayer Ji, Founder
In this article a key question is brought to the forefront, namely, is eating wheat and gluten free enough to obtain optimal health? The mass market has done quite a good job of accommodating the gluten & wheat free movement by providing an increasingly wide number of good tasting and relatively nutritious "whole grain" products. But are whole grains like rice, or other substitute flours like potato, really good for us?

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