Vegetables: All

Name	AC	CK
Hypertension	7	90
Breast Cancer	10	82
Inflammation	9	81
Cardiovascular Diseases	9	73
Diabetes Mellitus: Type 2: Prevention	6	70
C-Reactive Protein	6	60
Cancers: All	9	54
Depression	4	50
Depressive Disorder	5	50
Stroke	3	50
Bladder Cancer	3	40
Breast Cancer: Prevention	4	40
Kidney Cancer	3	40
Lung Cancer: Prevention	2	40
Myocardial Infarction	4	40
Oral Cancer	2	40
Oxidative Stress	7	39
Cognitive Decline/Dysfunction	3	31
Dementia	3	31
Pancreatic Cancer	3	31
Asthma	2	30
Cardiovascular Disease: Prevention	3	30
Colorectal Cancer	3	30
Coronary Artery Disease	2	30
Gallbladder Cancer	3	30
Gastric Cancer	3	30
Insulin Resistance	3	30
Diabetes Mellitus: Type 2	5	24
Liver Cancer	2	21
Prostate Cancer	3	21
Aging	2	20
Alcohol Toxicity	2	20
All-Cause Mortality	1	20
Asthma: Prevention	1	20
Atherosclerosis	2	20
Barrett Esophagus	2	20
Cancer Mortality	1	20
Cholangiocarcinoma	2	20
Colorectal Cancer: Prevention	2	20
Endometrial Cancer	2	20
Endothelial Dysfunction	2	20
Esophageal Cancer	2	20
Glioma	1	20
HIV Infections	2	20
Kidney Cancer: Prevention	1	20
Macular Degeneration	2	20
Oral Cancer: Prevention	1	20
Peripheral Arterial Disease	2	20
Prediabetes	2	20
Colon Cancer	2	12
DNA damage	2	12
Aging Skin	2	11
Cardiac Mortality	2	11
Chronic Obstructive Pulmonary Disease	2	11
Osteoporosis	2	11
AIDS	1	10
Acute Myeloid Leukemia	1	10
Acute lymphoblastic leukemia (ALL)	1	10
Amyotrophic Lateral Sclerosis	1	10
Amyotrophic lateral sclerosis (ALS)	1	10
Aneurysm: Cerebral	1	10
Anxiety	1	10
Arteriosclerosis	1	10
Bladder Cancer: Prevention	1	10
Breast Cancer: Triple Negative	1	10
COPD	1	10
Cerebral Aneurysm	1	10
Chronic Disease	1	10
Chronic Kidney Disease (CKD)	1	10
Colon Polyps	1	10
Common Cold	1	10
Depression: Breast Cancer Related	1	10
Depressive Syndrome	1	10
Endometriosis	1	10
Fibrocystic Breast Disease	1	10
Fibromyalgia	1	10
Gastric Cancer: Prevention	1	10
Gestational Diabetes	1	10
Glaucoma	1	10
HDL: Low	1	10
Hangover	1	10
Head Cancer	1	10
Heart Failure	1	10
Herpes Zoster	1	10
High Cholesterol	1	10
Hyperlipidemia	1	10
Intracerebral Hemorrhage	1	10
Ischemic Heart Disease	1	10
Laryngeal Cancer	1	10
Lymphoma: Follicular	1	10
Myocardial Infarction: Prevention	1	10
Neck Cancer	1	10
Non-Hodgkin Lymphoma	1	10
Overweight	1	10
Parkinson's Disease	1	10
Periodontal Wound Healing	1	10
Periodontitis	1	10
Porphyrias	1	10
Pre-Eclampsia	1	10
Retinoblastoma	1	10
Shingles	1	10
Smoking	1	10
Stroke: Ischemic	1	10
Stroke: Prevention	1	10
Thyroid Cancer	1	10
Vitamin C Deficiency	1	10
Acidosis	2	3
Cholesterol: Oxidation	1	2
Dioxin Toxicity	1	2
Furan Toxicity	1	2
Human Papillomavirus (HPV)	1	2
Uterine Cervical Neoplasms	1	2
Advanced Glycation End products (AGE)	1	1
Alzheimer's Disease	1	1
Cancer Metastasis	1	1
Helicobacter Pylori Infection	1	1
Heterocyclic Aromatic Amine Induced Toxicity	1	1
Preterm Birth: Prevention	1	1
Tumors	1	1
Xenobiotic Exposures	1	1

Name	AC	CK
Chemopreventive	26	209
Antioxidants	19	142
Antidepressive Agents	6	60
Anti-Inflammatory Agents	7	52
Cardioprotective	5	23
Anti-Asthmatic Agents	1	20
Malondialdehyde Down-regulation	2	12
Tumor Necrosis Factor (TNF) Alpha Inhibitor	2	11
Anti-Anxiety Agents	1	10
Anti-atherogenic	1	10
Anticholesteremic Agents	1	10
Antihypertensive Agents	1	10
Cytoprotective	1	10
Drug synergy	1	10
Gastrointestinal Agents	1	10
Immunomodulatory	1	10
Insulin Sensitizers	1	10
Neuroprotective Agents	1	10
Superoxide Dismutase Up-regulation	1	10
Telomere Protective	1	10
Anticarcinogenic Agents	3	3
Anti-metastatic	1	1
Apoptotic	1	1
Cyclooxygenase 2 Inhibitors	1	1
Detoxifier	1	1
Genoprotective	1	1
Hypoglycemic Agents	1	1
Hypolipidemic	1	1
Interleukin-1 beta downregulation	1	1
Interleukin-6 Downregulation	1	1
Interleukin-8 downregulation	1	1
Matrix metalloproteinase-9 (MMP-9) inhibitor	1	1
Multidrug Resistance Gene Modulators	1	1
Prostaglandin PGE2 downregulation	1	1
Proteasome Inhibitors	1	1

Pharmacological Actions : Anti-Asthmatic Agents

Additional Keywords : Maternal Dietary Patterns, Risk Reduction

[+]

Higher intake of vitamin C, carotenoids, and α- tocopherol were associated with reduced risk of cardiovascular disease, total cancer, and all-cause mortality.Oct 31, 2018

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Article Publish Status : This is a free article. Click here to read the complete article.

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Pubmed Data : Eur J Clin Nutr. 2015 Apr 29. Epub 2015 Apr 29. PMID: 25920421

Article Published Date : Apr 28, 2015

Study Type : Meta Analysis

Additional Links

Substances : Fruit: All, Vegetables: All

Diseases : Lung Cancer: Prevention

Additional Keywords : Risk Factors, Risk Reduction

[+]

The consumption of fruit and vegetables is associated with a reduced risk of oral cancer.Apr 30, 2006

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Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Am J Clin Nutr. 2006 May ;83(5):1126-34. PMID: 16685056

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Pubmed Data : Cancer Epidemiol Biomarkers Prev. 2005 Jun;14(6):1433-40. PMID: 15941952

Article Published Date : Jun 01, 2005

Study Type : Human Study

Additional Links

Substances : Folate: Dietary, Fruit: All, Lutein, Vegetables: All , Zeaxanthin

Diseases : Retinoblastoma

Additional Keywords : Risk Reduction

[+]

4 weeks of pretreatment with an fruit, berry, and vegetable concentrate can attenuate blood oxidative stress markers induced by exercise.Feb 28, 2011

Click here to read the entire abstract

Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Med Sci Sports Exerc. 2011 Mar ;43(3):501-8. PMID: 20689455

Article Published Date : Feb 28, 2011

Study Type : Human Study

Additional Links

Substances : Berries: All, Fruit: All, Vegetables: All

Diseases : Oxidative Stress

Therapeutic Actions : Exercise

Pharmacological Actions : Antioxidants, Malondialdehyde Down-regulation

Additional Keywords : Berry Juice, Fruit Juice, Vegetable Juice

[+]

A combination of fruit and vegetable powder extract reduces symptoms associated with the common cold.Aug 23, 2010

Click here to read the entire abstract

Pubmed Data : Br J Nutr. 2010 Aug 23:1-5. Epub 2010 Aug 23. PMID: 20727236

Article Published Date : Aug 23, 2010

Study Type : Human Study

Additional Links

Substances : Fruit: All, Vegetables: All

Diseases : Common Cold

[+]

A diet high in plant sterols, vegetable proteins, viscous fibers and almonds is as effective as the statin drug lovastatin in managing hypercholesterolemia. Jul 23, 2003

Click here to read the entire abstract

Pubmed Data : JAMA. 2003 Jul 23;290(4):502-10. PMID: 12876093

Article Published Date : Jul 23, 2003

Study Type : Human Study

Additional Links

Substances : Almond, Fiber, Vegetables: All

Diseases : C-Reactive Protein, High Cholesterol, Hyperlipidemia

Pharmacological Actions : Anticholesteremic Agents

Additional Keywords : Natural Substances Versus Drugs

[+]

A diet high in vegetables and fruits has a beneficial effect on patients with porphyria cutanea tarda. May 01, 2001

Click here to read the entire abstract

Pubmed Data : Antiviral Res. 2005 Apr;66(1):9-12. PMID: 12242583

Click here to read the entire abstract

Pubmed Data : Am J Clin Nutr. 2010 Feb 24. Epub 2010 Feb 24. PMID: 20181808

Article Published Date : Feb 24, 2010

Study Type : Human Study

Additional Links

Substances : Fruit: All, Soy, Vegetables: All

Diseases : Breast Cancer: Prevention

Additional Keywords : Risk Reduction

[+]

Adherence to a diet comprising mostly fruits, vegetables, fish, and olive/sunflower oil, along with avoidance of Western-type foods, may contribute to a substantial reduction in postmenopausal breast cancer risk.Nov 15, 2009

Click here to read the entire abstract

Pubmed Data : Am J Epidemiol. 2009 Nov 15;170(10):1257-67. Epub 2009 Oct 14. PMID: 19828509

Article Published Date : Nov 15, 2009

Study Type : Human Study

Additional Links

Substances : Fruit: All, Olive, Sunflower Seeds, Vegetables: All

Diseases : Breast Cancer

Therapeutic Actions : Dietary Modification: Non-Western Diet

Additional Keywords : Risk Reduction

[+]

Adherence to a healthy dietary pattern is associated with less severe depressive symptoms among adolescent girls.Dec 30, 2018

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Pubmed Data : Psychiatry Res. 2018 Dec 31 ;272:467-473. Epub 2018 Dec 31. PMID: 30611966

Article Published Date : Dec 30, 2018

Study Type : Human Study

Additional Links

Substances : Fish, Fruit: All, Vegetables: All

Diseases : Depression

Pharmacological Actions : Antidepressive Agents

[+]

An increased intake of some fruits, vegetables, and soy foods may be associated with breast cancer risk reduction in Korean women.Jan 01, 2007

Click here to read the entire abstract

Pubmed Data : Heart. 2016 May 10. Epub 2016 May 10. PMID: 27164919

Article Published Date : May 09, 2016

Study Type : Human Study

Additional Links

Substances : Berries: All, Chocolate, Fruit: All, Polyphenols, Vegetables: All

Diseases : Cardiovascular Diseases, Hypertension

Additional Keywords : Risk Reduction

[+]

Daily consumption of green-yellow vegetables and fruits is associated with a lower risk of total stroke, intracerebral hemorrhage, and cerebral infarction mortality.Oct 01, 2003

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Pubmed Data : Stroke. 2003 Oct;34(10):2355-60. Epub 2003 Sep 18. PMID: 14500940

Article Published Date : Oct 01, 2003

Study Type : Human Study

Additional Links

Substances : Vegetables: All

Diseases : Intracerebral Hemorrhage, Stroke: Prevention

[+]

Click here to read the entire abstract

Pubmed Data : J Am Diet Assoc. 2009 Mar;109(3):414-21. PMID: 19248856

Article Published Date : Mar 01, 2009

Study Type : Human Study

Additional Links

Substances : Fruit: All, Vegetables: All

Diseases : C-Reactive Protein, Inflammation, Oxidative Stress

Pharmacological Actions : Anti-Inflammatory Agents, Antioxidants

[+]

Fruit and vegetable consumption may reduce the risk of renal cell cancer in men.Dec 01, 2006

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Pubmed Data : Cancer Epidemiol Biomarkers Prev. 2006 Dec;15(12):2445-52. PMID: 17164369

Article Published Date : Dec 01, 2006

Study Type : Human Study

Additional Links

Substances : Carotenoids, Fruit: All, Vegetables: All , Vitamin A, Vitamin C

Diseases : Kidney Cancer

Pharmacological Actions : Antioxidants, Chemopreventive

Additional Keywords : Risk Reduction

[+]

Fruit and vegetable intake and physical activity helps to reduce depressive symptoms.May 24, 2017

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Pubmed Data : J Affect Disord. 2017 May 25 ;220:31-37. Epub 2017 May 25. PMID: 28577427

Article Published Date : May 24, 2017

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Pubmed Data : Int J Cancer. 2005 Jan 20;113(3):451-5. PMID: 15455348

Article Published Date : Jan 20, 2005

Study Type : Human Study

Additional Links

Substances : Banana, Cabbage, Fruit: All, Vegetables: All

Diseases : Kidney Cancer

Pharmacological Actions : Chemopreventive

[+]

Click here to read the entire abstract

Pubmed Data : 1: Tohoku J Exp Med. 2009;218(2):149-54. PMID:19478471

Article Published Date : Jan 01, 2009

Study Type : Human Study

Additional Links

Substances : Fruit: All, Vegetables: All

Diseases : Osteoporosis

[+]

Having a fruit and vegetable dairy intake above 400 g/day is associated with higher vitamin intake and blood vitamin concentrations.Jan 24, 2017

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Pubmed Data : Eur J Clin Nutr. 2017 Jan 25. Epub 2017 Jan 25. PMID: 28120854

Article Published Date : Jan 24, 2017

Study Type : Human Study

Additional Links

Substances : Fruit: All, Vegetables: All

[+]

High consumption of fruits and vegetables is associated with reduced COPD incidence in both current and ex-smokers but not in never-smokers.Feb 21, 2017

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Article Publish Status : This is a free article. Click here to read the complete article.

Pharmacological Actions : Cardioprotective

Additional Keywords : Risk Reduction

[+]

Increasing fruit consumption may be one important factor for reducing both the prevalence and incidence of depressive symptoms in mid-age women.Apr 30, 2015

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Pubmed Data : Eur J Clin Nutr. 2015 May ;69(5):585-91. Epub 2014 Oct 29. PMID: 25351653

Article Published Date : Apr 30, 2015

Study Type : Human Study

Additional Links

Substances : Fruit: All, Vegetables: All

Diseases : Depressive Disorder

Additional Keywords : Risk Reduction

[+]

Increasing the proportion of Australians who consume the recommended intake of fruit, vegetables and fibre could prevent up to 4% of all cancers.Sep 30, 2015

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Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Aust N Z J Public Health. 2015 Oct ;39(5):422-8. PMID: 26437726

Article Published Date : Sep 30, 2015

Study Type : Human Study

Additional Links

Substances : Fiber, Fruit: All, Vegetables: All

Diseases : Cancers: All, Colorectal Cancer: Prevention

Pharmacological Actions : Chemopreventive

Additional Keywords : Risk Reduction

[+]

Increasing vegetable and fruit consumption protects against developing pancreatic cancer. Sep 01, 2005

Pubmed Data : Am Heart J. 2011 Aug ;162(2):246-53. Epub 2011 Jul 7. PMID: 21835284

Article Published Date : Aug 01, 2011

Study Type : Human Study

Additional Links

Substances : Fruit: All, Vegetables: All , Vitamin C

Diseases : Heart Failure

[+]

Replacing red meat with vegetables or potatoes is associated with a lower risk of myocardial infarction.Oct 31, 2016

Additional Keywords : Anti-Obesity Agents, Fruit Juice, Vegetable Juice

[+]

The consumption of a variety of vegetables is inversely associated with lower c-reactive protein.Jun 13, 2017

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Pubmed Data : Eur J Nutr. 2017 Jun 14. Epub 2017 Jun 14. PMID: 28616763

Article Published Date : Jun 13, 2017

Study Type : Human Study

Additional Links

Substances : Fruit: All, Vegetables: All

Diseases : C-Reactive Protein, Inflammation

Pharmacological Actions : Anti-Inflammatory Agents

Additional Keywords : Risk Reduction

[+]

The consumption of antioxidants, e.g. soy products, tea, fruits and vegetables, reduces the risk for cerebral aneurysm. May 01, 2007

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Pubmed Data : Ann Epidemiol. 2007 May;17(5):359-63 PMID: 17462545

Article Published Date : May 01, 2007

Study Type : Human Study

Additional Links

Substances : Fruit: All, Green Tea, Soy, Vegetables: All

Diseases : Aneurysm: Cerebral, Cerebral Aneurysm

[+]

The consumption of cured meat is correlated with higher rates of childhood acute leukemia, whereas the consumption of vegetables and bean-curd food lowers risk. Jan 13, 2009

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Pubmed Data : BMC Cancer. 2009 Jan 13;9:15 PMID: 19144145

Pubmed Data : Environ Int. 2016 Nov ;96:167-172. Epub 2016 Aug 28. PMID: 27690147

Article Published Date : Oct 31, 2016

Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Oxid Med Cell Longev. 2017 ;2017:6405278. Epub 2017 Sep 10. PMID: 29081890

Article Published Date : Dec 31, 2016

Study Type : Human Study

Additional Links

Substances : Coconut Oil, Coenzyme Q10, Culinary Herbs and Spices, Fish Oil, Fruit: All, Olive Oil, Vegetables: All

Diseases : Parkinson's Disease

Additional Keywords : Increased Risk, Risk Reduction

[+]

These findings highlight the importance of consuming mixed fruits and vegetables for the prevention of diabetes.Mar 31, 2015

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Pubmed Data : Eur J Clin Nutr. 2015 Apr ;69(4):449-54. Epub 2014 Nov 12. PMID: 25387899

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Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Osong Public Health Res Perspect. 2016 Jun ;7(3):180-9. Epub 2016 May 5. PMID: 27413649

Click here to read the entire abstract

Pubmed Data : Int J Cancer. 2008 May 15;122(10):2330-6. PMID: 18092323

Pubmed Data : Genet Mol Biol. 2017 Mar 20:0. Epub 2017 Mar 20. PMID: 28323302

Article Published Date : Mar 19, 2017

Study Type : Animal Study

Additional Links

Substances : Fruit: All, Vegetables: All

Diseases : Oxidative Stress

Pharmacological Actions : Antioxidants, Malondialdehyde Down-regulation

Additional Keywords : Gene Expression Regulation

[+]

Additional Keywords : Natural Substances Versus Drugs

[+]

Antioxidant properties of a vegetable-fruit beverage fermented with two Lactobacillus plantarum strains.Nov 30, 2018

Click here to read the entire abstract

Pubmed Data : Food Sci Biotechnol. 2018 Dec ;27(6):1719-1726. Epub 2018 Jun 25. PMID: 30483436

Article Published Date : Nov 30, 2018

Study Type : In Vitro Study

Additional Links

Substances : Fermented Foods and Beverages, Fruit: All, Vegetables: All

Diseases : Oxidative Stress

Pharmacological Actions : Antioxidants

[+]

At least five servings of vegetables and fruit daily appear protective against breast cancer recurrence. Dec 31, 2015

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Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Nutrients. 2016 ;8(9). Epub 2016 Sep 6. PMID: 27608040

Article Published Date : Dec 31, 2015

Study Type : Review

Additional Links

Substances : Apples, Broccoli, Fruit: All, Onion, Polyphenols, Vegetables: All

Diseases : Breast Cancer

Therapeutic Actions : Dietary Modification: Mediterranean Diet

Pharmacological Actions : Chemopreventive

Additional Keywords : Risk Reduction

[+]

Certain cooking methods in vegetables increases the antioxidant capacities of carrots, courgettes (zucchini), and broccoli. Jan 09, 2008

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Pubmed Data : J Agric Food Chem. 2008 Jan 9;56(1):139-47. Epub 2007 Dec 11. PMID: 18069785

Article Published Date : Jan 09, 2008

Study Type : In Vitro Study

Additional Links

Substances : Broccoli, Carrot, Flavonoids, Polyphenols, Vegetables: All , Zucchini

Diseases : Oxidative Stress

Pharmacological Actions : Antioxidants

Additional Keywords : Raw versus Cooked

[+]

Fresh vegetables and purified phytochemicals lower PhIP-DNA adducts and may influence cancer risk.Jan 31, 2018

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Pubmed Data : J Med Food. 2018 Feb ;21(2):199-202. PMID: 29451459

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Pubmed Data : Clin Transl Oncol. 2008 Jan;10(1):30-4. PMID: 18208790

Article Published Date : Jan 01, 2008

Study Type : Commentary

Additional Links

Substances : Olive, Vegetables: All

Diseases : Breast Cancer

Therapeutic Actions : Dietary Modification: Mediterranean Diet, Dietary Modification: Raw Food

Additional Keywords : Nutrigenomics

[+]

In this review, they have summarized the recent progress on dietary nutraceuticals in reversing multidrug resistance.Dec 31, 2014

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Article Publish Status : This is a free article. Click here to read the complete article.

Pubmed Data : Asian Pac J Cancer Prev. 2015 ;16(16):6831-9. PMID: 26514453

Article Published Date : Dec 31, 2014

Study Type : Review

Additional Links

Substances : beta-Carotene, Bitter Melon, Capsaicin, Curcumin, EGCG (Epigallocatechin gallate), Fruit: All, Fucoxanthin , Gingerol , Grape Seed Extract, Indole-3-Carbinol, Piperine, Quercetin, Resveratrol, Vegetables: All

Diseases : Cancers: All

Pharmacological Actions : Multidrug Resistance Gene Modulators

Additional Keywords : Multidrug Resistance, Natural Substance/Drug Synergy

[+]

Increased consumption of vegetables, whole grains, and soluble and insoluble fiber is associated with improved glucose metabolism.Dec 31, 2010

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Pubmed Data : Endocr Pract. 2011 Jan-Feb;17(1):132-42. PMID: 20713332

Article Published Date : Dec 31, 2010

Study Type : Review

Additional Links

Substances : Fiber, Vegetables: All

Diseases : Diabetes Mellitus: Type 2

Pharmacological Actions : Hypolipidemic

Additional Keywords : Risk Reduction

[+]

Increased intake of vegetables is associated with a lower risk of dementia and slower rates of cognitive decline in older age.Jun 30, 2012

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Pubmed Data : J Nutr Health Aging. 2012 Jul ;16(7):626-30. PMID: 22836704

Article Publish Status : This is a free article. Click here to read the complete article.

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Pubmed Data : Eur J Nutr. 2001 Oct;40(5):200-13. PMID: 11842945

Article Published Date : Oct 01, 2001

Study Type : Commentary

Additional Links

Substances : Potassium, Sodium Bicarbonate, Vegetables: All

Diseases : Acidosis

Therapeutic Actions : Dietary Modification: Paleolithic/Stone Age Diet

[+]

View the Evidence: 187 Abstracts with Vegetables: All Research

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Dietary fiber intake, especially vegetable and legume fiber, may be associated with reduced renal cell carcinoma risk.Jul 31, 2014

Fruit and vegetable consumption are inversely associated with risk of lung cancer.Apr 30, 2015

Fruit and vegetable consumption lowers the risk of type 2 diabetes mellitus.Jan 31, 2015

Fruit and vegetable consumption might be inversely associated with the risk of depression.Sep 29, 2015

Greater long-term intake and increased consumption of whole fruits may reduce the risk of developing hypertension.Jan 31, 2016

High intake of fruit and vegetables may reduce the risk of asthma and wheezing in adults and children.Jun 30, 2014

Higher intake of vitamin C, carotenoids, and α- tocopherol were associated with reduced risk of cardiovascular disease, total cancer, and all-cause mortality.Oct 31, 2018

Increased consumption of fruit and vegetables could be beneficial in preventing the risk of developing hypertension.Sep 30, 2016

Increased consumption of fruit and vegetables is associated with a reduced risk of cognitive impairment and dementia.Dec 31, 2016

Increased fruit and vegetable intake in the range commonly consumed is associated with a reduced risk of stroke.Jan 27, 2006

Intake of fruit might have a protective effect on glioma in the Asian population in this meta-analysis.Oct 31, 2014

Intake of vegetables and fruits may significantly reduce the risk of bladder cancer.Oct 31, 2015

The associations of fruit and vegetable intake with lung cancer risk in participants with different smoking status.Aug 01, 2019

The combined results showed that there were significant associations between vegetables and fruits intake and lung cancer risk.Apr 28, 2015

The consumption of fruit and vegetables is associated with a reduced risk of oral cancer.Apr 30, 2006

The consumption of fruit and vegetables was found to be associated with a reduced risk of oral cancer. Dec 31, 2006

The present meta-analysis supports that fruit and vegetable intake is associated inversely with the risk of pancreatic cancer.Jun 10, 2015

The present study provides strong evidence that higher intakes of vegetables would have beneficial effects on the prevention of liver cancer.Jul 30, 2019

The results from this meta-analysis support the hypothesis that consumption of vegetables and fruits could reduce the risk of stroke.May 31, 2014

The risk of hepatocellular carcinoma decreases by 8% for every 100 g/d increase in vegetable intake.Oct 31, 2014

There was an association between the increase of at least one serving of fruits and vegetables per day and decreases in the risk of fractures.Dec 31, 2018

This study suggests vegetables and fruits consumption is correlated with a significantly reduced risk of gallstone disease.Jun 30, 2019

Total fruit and vegetable, fruit and vegetable consumption are significantly associated with a lower risk of CHD.Mar 14, 2015

Decreased intake of vegetables and fruits during pregnancy and the consequent decreased intake of nutrients such as folate and lutein/zeaxanthin, necessary for DNA methylation, synthesis, and retinal function, may increase risk for having a child with spJun 01, 2005

4 weeks of pretreatment with an fruit, berry, and vegetable concentrate can attenuate blood oxidative stress markers induced by exercise.Feb 28, 2011

A combination of fruit and vegetable powder extract reduces symptoms associated with the common cold.Aug 23, 2010

A diet high in plant sterols, vegetable proteins, viscous fibers and almonds is as effective as the statin drug lovastatin in managing hypercholesterolemia. Jul 23, 2003

A diet high in vegetables and fruits has a beneficial effect on patients with porphyria cutanea tarda. May 01, 2001

A diet rich in fruit and vegetables is inversely related to laryngeal cancer risk.Jan 01, 2010

A diet rich in fruits and vegetables and low in processed meat may convey some protective effects against bladder cancer risk.May 31, 2016

A diet rich in vegetables and fruit may reduce the risk for kidney disease.Apr 26, 2019

A dietary pattern characterized by high intakes of vegetables, fruit, soy products, and fish, is significantly and inversely related to circulating high-sensitivity C-reactive protein. May 01, 2008

A dietary pattern high in soft drinks, fries and snacks and low in fruit and vegetables was associated with higher risk of type 2 diabetes in overweight and obese subjects especially among physically less active individuals.Jul 27, 2012

A high intake of some fruits, vegetables, and soybeans may be associated with a reduced breast cancer risk.Mar 01, 2007

A high vegetable intake is associated with lower (mainly hormone receptor-negative) breast cancer risk.Nov 24, 2015

A high vegetable intake, adherence to the Mediterranean diet, and a low dietary inflammatory index are related to a lower endometrial cancer risk.Nov 12, 2017

A high-fiber, high-fruit and -vegetable, and low-fat eating pattern reduces colon polyp recurrence. Sep 01, 2009

A high-frequency intake of vegetables is inversely related to an inflammatory status in children. Sep 28, 2015

A higher fruit and vegetable consumption is associated with a lower risk of esophageal cancer.Oct 15, 2008

A higher intake of certain fruits and vegetables may be associated with a decreased risk of glaucoma.Jun 01, 2008

A higher intake of food rich in antioxidants such as fruit and vegetables confer protection against the development of ALS.Dec 19, 2003

A higher intake of fruits is associated with a lower risk of endometriosis.Jan 31, 2018

A higher intake of vegetable lipids, Vitamin E and higher concentrations of serum HDL cholesterol may reduce the risk of peripheral arterial disease. May 01, 2006

A large percentage of the cardiovascular disease burden can be alleviated by promoting even modest increases in fruit and vegetable consumption in Japan.Jun 06, 2019

A Mediterranean diet (that emphasizes olive oil, fiber, fruits, vegetables, fish and alcohol and reduces meat/meat products) can be an effective measure for reducing the risk of myocardial infarction.Apr 01, 2005

A polyphenol and antioxidant rich fruit and vegetable concentrate has therapeutic value in HIV patients due to enhanced proliferation, which could restore disturbances in T-cell homeostasis. Feb 01, 2004

A polyphenol pattern provided by a diet containing specific plant products was associated with lower dementia risk.May 28, 2018

A vegetable-fruit-soy dietary pattern protects against breast cancer among postmenopausal Singapore Chinese women.Feb 24, 2010

Adherence to a diet comprising mostly fruits, vegetables, fish, and olive/sunflower oil, along with avoidance of Western-type foods, may contribute to a substantial reduction in postmenopausal breast cancer risk.Nov 15, 2009

Adherence to a healthy dietary pattern is associated with less severe depressive symptoms among adolescent girls.Dec 30, 2018

An increased intake of some fruits, vegetables, and soy foods may be associated with breast cancer risk reduction in Korean women.Jan 01, 2007

Antioxidant protection from bioactive compounds present in fruit and vegetables could have an adjuvant role in fibromyalgia treatment.Nov 20, 2016

Antioxidants, carotenes, fruits, and vegetables were associated with higher ALS function.Oct 23, 2016

Association of dietary fat, vegetables and antioxidant micronutrients with skin ageing in Japanese women.May 01, 2010

Behavioral activation in dietary change interventions can overcome the impact of depressive symptoms.Jun 19, 2015

Beneficial effects of a diet based on inulin-rich vegetables on gut health and nutritional behaviour in healthy humans.Apr 23, 2019

Consumption of encapsulated juice powder suppressed DNA damage in peripheral blood lymphocytes.Mar 31, 2012

Consumption of fresh fruits and vegetables reduce the risk of proliferative and atypical lesions in women with fibrocystic breast conditions. Nov 15, 2004

Consumption of fruit and vegetables-particularly cruciferous and green leafy vegetables, citrus fruit and juice reduced ischemic stroke risk.Oct 05, 1999

Consumption of polyphenols results in a significant improvement in an established marker of cardiovascular risk in hypertensive participants.May 09, 2016

Daily consumption of green-yellow vegetables and fruits is associated with a lower risk of total stroke, intracerebral hemorrhage, and cerebral infarction mortality.Oct 01, 2003

Data from a series of case control studies suggested a favourable role of high intakes of fruit and vegetables in the risk of many common cancers, particularly of the digestive tract.Mar 31, 2015

Dietary glycaemic index and fibre intakes and consumption of fruits and vegetables are associated with lower depressive symptoms.Nov 30, 2016

Dietary intake of fruits and vegetables improves microvascular function in hypertensive subjects in a dose-dependent manner. Apr 28, 2009

Dietary interventions with carotenoids, fruits and vegetables may affect the insulin-like growth factor system.Dec 31, 2015

Flavonoids from vegetables and fruits may be linked with the reduced risk of colorectal cancer.Sep 30, 2016

Frequent consumption of vegetables may reduce the risk of gastric cancer.Oct 01, 2006

Fruit and vegetable consumption has a beneficial effect on cardiovascular health by positively influencing plasma antioxidants and blood pressure. May 28, 2004

Fruit and vegetable consumption improves markers of inflammation and oxidative stress in adolescents. Mar 01, 2009

Fruit and vegetable consumption may reduce the risk of renal cell cancer in men.Dec 01, 2006

Fruit and vegetable intake and physical activity helps to reduce depressive symptoms.May 24, 2017

Fruit and vegetable intake moderated the association between depressive symptoms and cigarette smoking.Apr 18, 2016

Vegetables: All

View the Evidence:
187 Abstracts with Vegetables: All Research