Organic Foods

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2 Abstracts with Organic Foods Research

Pubmed Data : Adv Mind Body Med. 2019 Spring;33(2):4-11. PMID: 31476135
Study Type : Human: Case Report
Article Publish Status : This is a free article. Click here to read the complete article.
Pubmed Data : PLoS One. 2012 ;7(10):e47021. Epub 2012 Oct 10. PMID: 23071702
Study Type : Animal Study

Organic Foods Related Articles

Written by Vic Shayne, Ph.D.
Above all else, the United States is the marketing capital of the world. Our society is built around products and services and all the ways they are advertised to us in a way designed to outpace the competition. While it may be unethical to do so, marketing fosters its share of lying, truth-twisting and censorship by omission. The food industry is a model food chain — the big guys try to swallow the small guys, which is why organic foods are slandered by food giants and Big Agra.
Recent research from Stanford University and the subsequent headlines from Reuters, NBC News, the New York Times and other mass media outlets have it all wrong: Choosing to grow and eat organic foods has little to do with nutritional content. Humanity must increasingly turn to organic foods. If we don't, we will damage our future food supply along with our health and the environment.
In one of the most accurate analytical comparisons of organic versus conventional food, a new international study has confirmed what most of us already knew: That organic tomatoes are not only more nutritious than their conventional counterparts: they also taste better.

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