Recent GMI Blogs

All articles by Sayer Ji, Founder

Written by Sayer Ji, Founder
Conservative estimates indicate that the 2010 BP oil disaster released over 200 million gallons of oil into the Gulf, followed by at least 1.8 million gallons of dispersants. While the use of dispersants helped mitigate the public relations disaster by preventing the persistent formation of surface oil, as well as keeping many beaches visibly untouched, they also drove the oil deeper into the water column (and food chain) rendering a 2-dimensional problem (surface oil) into a 3-dimensional one.
Written by Sayer Ji, Founder
Many of us ate wheat and gluten-containing products from infanthood into adulthood, unaware of the many adverse health effects that came with this socially–sanctioned dietary practice, until our bodies forced us to fully appreciate the darker side of wheat. Now, having thrust a baguette into the glutinous heart of the wheat monster, many of us have bodies that are still recovering from its ravages.
Written by Sayer Ji, Founder
GMO farming practices heavily dependent upon glyphosate herbicide formulations such as Roundup have serious, unintended adverse effects on human and environmental health. New research indicates glyphosate does not break down rapidly, as the manufacturer claimed, but is accumulating in the groundwater -the source for most of the world's drinking water.
Written by Sayer Ji, Founder
Did you know that so-called “incurable” neurodegenerative conditions such as Alzheimer’s disease can be slowed, if not also partially reversed?
Written by Sayer Ji, Founder
While ubiquitous in nature, melanin, which provides the coloring found in hair, skin, eyes, feathers, scales, etc., is an especially important substance as far as the human condition is concerned. After all, melanin's role in determining skin color makes it the primary physiological basis for racial differentiation among humans.
Written by Sayer Ji, Founder
Monsanto-funded research has been proliferating as uncontrollably as their genetically modified (GM) plants, and the bugs resistant to them, of late. Two studies have appeared in scientific journals in the past eight months, both funded by Monsanto, and both discrediting a Roundup herbicide-cancer link.
Written by Sayer Ji, Founder
There is plenty of research that indicates that the unnaturally accelerated aging process associated with modern living and/or natural environmental exposures such as excessive ultraviolet radiation (photo-aging), can be slowed.
Written by Sayer Ji, Founder
Could the water people swallow their acid reflux pills with be more therapeutic than the drugs themselves? In 2008, a remarkable study took place comparing a glass of water to an antacid and "acid blocking" drugs, in their overall effect in increasing gastric pH (i.e. making it more alkaline) in healthy subjects.
Written by Sayer Ji, Founder
Recent technological developments have made possible the creation of plastic antibodies, as well as organ printing systems which could eventually find widespread commercialization. This disturbing trend predicts the future development of human-machine hybrid systems, launching our species into a trans-human, if not altogether post-human phase of (d)evolution.
Written by Sayer Ji, Founder
Some vaccines have been shown to be more harmful, even lethal, than the diseases they are used to "prevent." Recently, attenuated yellow fever vaccine was found to be 5 times more likely to harm, and 12 times more likely to kill, than the natural yellow fever infections that only rarely occur in the wild.
Written by Sayer Ji, Founder
People often balk at the concept that a gluten-free diet may improve the condition of autistic children. For so many who have tried it, the proof is not in academic publications but in the (gluten free) pudding. Nothing is more compelling than seeing improvement with your own eyes, not even a randomized, double-blinded clinical trial.
Written by Sayer Ji, Founder
A growing body of research suggests that x-ray mammography is planting the seeds of radiation-induced cancer within the breasts of thousands of women who subject themselves to them, annually, without knowledge of their true health risks.
Written by Sayer Ji, Founder
Currently, suboptimal breastfeeding is associated with over a million deaths each year and 10% of the global disease burden in children. So why is the the CDC aggressively fixated on vaccination instead of breastfeeding?
Written by Sayer Ji, Founder
A new study published in Lancet confirms thousands die from ibuprofen use each year, so what are viable alternatives?
Written by Sayer Ji, Founder
Ok, so we have billions of pounds of synthetic chemicals consumed every year as patented drugs, with an army of degreed, licensed and doctored foot soldiers prescribing them recklessly under the once great banner of "medicine," in an ongoing war against the body's virtually infinite potential to generate symptoms, most of which are – ironically – a means to heal from acute or chronic exposure to synthetic chemicals.
Written by Sayer Ji, Founder
Breaking new research indicates that manufacturers throughout the world who were using the toxic hormone-disrupting chemical bisphenol A (BPA), may have simply switched to an equally toxic analogue in the same bisphenol chemical class known as bisphenol S (BPS), to evade regulatory oversight and trick consumers with their misleading "BPA-FREE!" labels....
Written by Sayer Ji, Founder
As we age, mitochondrial density (the number of mitochondria per cell), and mitochondrial quality (its genetic and structural integrity) decline. This is largely due to stress, environmental radiation and chemical exposures, prescribed drugs, nutritional deficiencies, imbalances and/or incompatibilities, and mitochondrial DNA defects inherited maternally, but is also a natural part of getting older.
Written by Sayer Ji, Founder
If those who believe that fluoride doesn’t “make you stupid” (i.e. lower IQ) let themselves be exposed to it, or willfully consume it for its “health benefits,” doesn’t that prove the point? Could their fluoride-exposed brains and bodies lack the discernment needed to ascertain the dangers of such exposure?
Written by Sayer Ji, Founder
Monosodium glutamate (MSG) is a commonly used "flavor enhancer," and so powerfully so that (arguably) you could spray it on roadkill and it would taste good. This omnipresent ingredient in modern mass market food takes advantage of our biologically hard-wired taste receptors, and makes it very hard to stop eating the foods "seasoned" with this ingredient.
Written by Sayer Ji, Founder
Aluminum toxicity, a characteristically manmade problem, is now impossible to avoid, and has become a postmodern human rite of passage. Not only are we being exposed, daily, through environmental pollution in our water, soil and air, but many of our regulatory agencies consider it perfectly safe to intentionally consume or inject the stuff directly into our bodies.
Written by Sayer Ji, Founder
The human fascination with spices is as old as cultural time itself. There is an obvious beauty to the various aromas and flavors these plant extracts express (have you smelled cumin lately?), and undoubtedly these first drew us closer to them, but our primordial relationship with them involves much more than aesthetic infatuation.
Written by Sayer Ji, Founder
New research published this week in the journal Heart has confirmed the findings of two controversial studies on calcium supplementation and heart attack risk published in the British Medical Journal last year, and which found a 24-27% increased risk of heart attack for those who took 500 mg of elemental calcium a day.
Written by Sayer Ji, Founder
After a recent trip to the Naples Whole Foods juice bar – a place, mind you, I usually avoid at all costs because they don't explicitly label as organic the ingredients in their prepared foods – I allowed my good judgment to be euthanized by the sweet-sounding clerk’s assurance that they use "mostly organic" ingredients, with the highly non-binding qualification: "whenever possible."
Written by Sayer Ji, Founder
Ever since the World Health Organization admitted in 2011 that cell phone radiation is “possibly carcinogenic,” and may be contributing to the global increase in brain cancer cases, it’s not so easy to be labeled a hypochondriac for being concerned about the health consequences of exposure.
Written by Sayer Ji, Founder
In a disturbing study published last month (Dec. 2011) in the Journal of Toxicology in Vitro, researchers found that Monsanto's popular "weed killer" known as Roundup, which has already been linked to over 25 adverse health effects, is also capable of interfering with and/or harming the male reproductive system.
Written by Sayer Ji, Founder
It appears that Nature made it possible for the unborn offspring of mammals to save their mother's lives by contributing stem cells which are capable of grafting into tissues such as bone marrow, providing a lifelong source of new healthy cells to replace damaged or dysfunctional ones.
Written by Sayer Ji, Founder
It appears that corporations such as Monsanto can special order "research" from susceptible researchers and/or research institutions and use peer-reviewed journals to transform their propaganda into seemingly legitimate scientific opinion.
Written by Sayer Ji, Founder
A new study published in the Journal of Applied Toxicology has raised some disturbing possibilities regarding the dangers of a common preservative found in thousands of consumer products on the market today.
Written by Sayer Ji, Founder
It is an awesome fact of nature that we have trillions of organisms within our body – containing completely foreign DNA -- some of which break down toxic chemicals that we humans have created to kill other things, but are now killing us, e.g. pesticides. Who are these strange helpers?
Written by Sayer Ji, Founder
The root cause and potential cure for cancer is ignored by virtually all conventional oncologists despite an accumulating body of research that we already have the answer.
Written by Sayer Ji, Founder
So, you are looking to lose a few pounds, or keep them off. What better way to accomplish this feat than to eliminate both empty sugar calories and synthetic sweeteners, which studies show can generate excessive cravings for sweets and actually increase weight gain.
Written by Sayer Ji, Founder
Food addictions are not strictly “psychological” problems, but have a hard-wired, organic component. Many of the most commonly consumed foods in Western culture actually contain narcotic properties associated with the presence of psychoactive chemicals that bind to opioid receptors in the nervous system.
Written by Sayer Ji, Founder
Research revealing the broad spectrum toxicity of statin drugs continues to accumulate unabated. Adding to a growing body of clinical evidence that they may cause over 300 adverse health effects, a new study reveals that these cholesterol-lowering drugs may be contributing to an epidemic of arthritis and autoimmunity in exposed populations, as well.
Written by Sayer Ji, Founder
In this article a key question is brought to the forefront, namely, is eating wheat and gluten free enough to obtain optimal health? The mass market has done quite a good job of accommodating the gluten & wheat free movement by providing an increasingly wide number of good tasting and relatively nutritious "whole grain" products. But are whole grains like rice, or other substitute flours like potato, really good for us?
Written by Sayer Ji, Founder
There is a little known natural extract of plant waxes known as policosanol, extractable from sugar cane, yams, and beeswax, which has been giving some of the more profitable drugs on the market a biomedical beating since it was first investigated in clinical trials by the Cubans in the 1990's.
Written by Sayer Ji, Founder
A new report published in the Journal of Trace Elements in Medicine and Biology raises a disturbing possibility: that aluminium hydroxide, the dominant metal-based adjuvant used in vaccines today, is causing aluminum overload at injection sites, and contributing to the pathogenesis of diseases such as chronic fatigue syndrome, macrophagic myofasciitis and subcutaneous pseudolymphoma.
Written by Sayer Ji, Founder
There are many things that drive cancer. Poor diet, chemical and radiation exposures, and certain infections, figure prominently in the process. Stress, however, is a major contributing factor that is often ignored. New research, however, sheds light on how stress hormones make cancer cell resistant to multiple treatments.
Written by Sayer Ji, Founder
Could a cure for advanced, chemotherapy and radiation resistant cancer have already been discovered as far back as 1967? Could this curative substance have been so close to us for all this time, as to be part of our own blood and a constituent of our own urine?
Written by Sayer Ji, Founder
Alarming new research published in the journal Neurotoxicology and Teratology sheds new light on the emerging connection between glyphosate, the active ingredient in Roundup herbicide, and neurodegenerative conditions such as Parkinson's disease and Parkinsonian disorders.
Written by Sayer Ji, Founder
With the cholesterol-lowering class of drugs known as statins being widely promoted for the primary prevention of cardiovascular disease, despite their having over 300 documented adverse health effects (including heart failure!), how does chocolate sound as a viable, heart-friendly alternative?
Written by Sayer Ji, Founder
A groundbreaking NEJM study reveals that you have up to a 26.9 fold increased risk of heart-related death within one week following a cancer diagnosis (regardless of it's accuracy), indicating the power of one's beliefs is immense.
Written by Sayer Ji, Founder
Sayer Ji, the author of "The Dark Side of Wheat," discusses the emerging viewpoint that wheat represents a human species-specific intolerance that should be universally avoided.
Written by Sayer Ji, Founder
Between the hard and fast dichotomies of cooked and raw, dead and alive, is this beautiful thing called fermented...
Written by Sayer Ji, Founder
In a day and age where possession of an herb like cannabis – which grows freely on this Earth -- is an offense sometimes punishable by incarceration, it is important for us to reflect on how we arrived at this dark point in time. Herbs, after all, were put there by God. If you prefer the word Nature, the point is the same, and it was put best by Bob Marley when he said: "you can't tell God it [cannabis] is illegal."
Written by Sayer Ji, Founder
A growing body of clinical research now indicates that the cholesterol-lowering class of drugs known as statins, are associated with over 300 adverse health effects -- research boldly flying in the face of national health policy, medical insurance premium guidelines, statin drug manufacturing advertising claims, and the general sentiment of the public, with approximately 1 in every 4 adult Americans over 45 currently using these drugs to "prevent heart disease."
Written by Sayer Ji, Founder
Perhaps you are a professional member already, and would like to promote our services to others. Why not join our affiliate program? Not only are you introducing others to a valuable service, but we provide you with a special coupon you can offer to any new members so they save money on a membership, as well. At the same moment, it enables us to ensure that you receive up to 25% of the initial membership fee as a commission.
Written by Sayer Ji, Founder
For those who are interested in becoming part of our collective project by helping us to build the world's largest evidence-based, open access database supporting natural medicine, please watch the following video tutorial on what it takes to enter in a study through our semi-automatic system, and read the role descriptions and compensation that follows.
Written by Sayer Ji, Founder
A new investigation into “pig virus” contamination in human vaccines has revealed that both circovirus type 1 (PCV1) and 2 (PCV2) DNA are still present in vaccines developed against infant and childhood rotaviral gastroenteritis (RG), and which since 5 June, 2009, the World Health Organization has recommended be included in all national immunization programs. As a parent how do you feel about that?
Written by Sayer Ji, Founder
Licorice has a rich and ancient history of use as a medicine, being rooted in Indian, Chinese, Greek and Egyptian traditions, alike. Technically a legume, related to beans and peas, its sweetness results from the presence of glycyrrhizin, a compound 30-50 times sweeter than sugar. This compound is what gave licorice its name, which derives from the Greek word γλυκύρριζα (glukurrhiza), meaning "sweet” (gluku) “root” (rrhiza).
Written by Sayer Ji, Founder
GMI is offering a discount to show our appreciation for all that our Facebook fans do to promote our cause, and in order to celebrate our reaching the 20,000 Fan mark, we are offering our loyal Facebook fans a special 50% off coupon good on all monthly and annual memberships.
Written by Sayer Ji, Founder
What if the #1 reason why tobacco caused cancer was actually a hidden radioactive element, and that the tobacco industry covered it up for decades?
Written by Sayer Ji, Founder
Flaxseed has remarkable therapeutic properties, with over 50 potential applications in the prevention and treatment of disease, as documented in the peer-reviewed biomedical literature itself* Flaxseed's role in breast cancer is one of the more compelling areas of research, considering this is the #1 form of cancer afflicting women today, and that most women still equate "prevention" with subjecting themselves to annual breast screenings involving highly carcinogenic 30 kVp...
Written by Sayer Ji, Founder
While ubiquitous in nature, melanin, which provides the coloring found in hair, skin, eyes, feathers, scales, etc., is an especially important substance as far as the human condition is concerned. Melanin’s role in determining skin color makes it the primary physiological basis for racial differentiation among humans; in fact, entire civilizations have arisen and fallen due to perceptions and misperceptions concerning its nature and signification.
Written by Sayer Ji, Founder
We are now increasingly being exposed to an emerging class of “metalloestrogens” in our food, supplements and environment with the potential to add to the estrogenic burden of the human breast.

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