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Abstract Title:

Sugar-sweetened beverage intake and serum testosterone levels in adult males 20-39 years old in the United States.

Abstract Source:

Reprod Biol Endocrinol. 2018 Jun 23 ;16(1):61. Epub 2018 Jun 23. PMID: 29935533

Abstract Author(s):

Liang Chen, Yu-Mei Xie, Jian-Hao Pei, Jian Kuang, Hong-Mei Chen, Zhong Chen, Zhong-Wen Li, Xiao-Ying Fu, Long Wang, Shui-Qing Lai, Shu-Ting Zhang, Zhi-Jiang Chen, Jin-Xin Lin

Article Affiliation:

Liang Chen

Abstract:

BACKGROUND: This population-based study was designed to investigate whether consumption of sugar-sweetened beverages (SSB) is associated with lower serum total testosterone concentration in men 20-39 years old.

METHODS: All data for this study were retrieved from the National Health and Nutrition Examination Survey (NHANES) 2011-2012. The primary outcome was serum testosterone concentration, and main independent variable was SSB intake. Other variables included age, race/ethnicity, poverty/income ratio, body mass index (BMI), serum cotinine, heavy drinking, and physical activity.

RESULTS: Among all subjects (N = 545), 486 (90.4%) had normal testosterone levels (defined as ≥231 ng/dL) and 59 (9.6%) had low testosterone levels (defined as< 231 ng/dL). Multivariate logistic regression revealed the odds of low testosterone was significantly greater with increasing SSB consumption (Q4 [≥442 kcal/day] vs. Q1 [≤137 kcal/day]), adjusted odds ratio [aOR] = 2.29, p = 0.041]. After adjusting for possible confounding variables, BMI was an independent risk factor for low testosterone level; subjects with BMI ≥ 25 kg/mhad a higher risk of having a low testosterone level than those with BMI < 25 kg/m(aOR = 3.68, p = 0.044).

CONCLUSION: SSB consumption is significantly associated with low serum testosterone in men 20-39 years old in the United States.

Study Type : Human Study

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Sayer Ji
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