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Abstract Title:

The potential of resveratrol against human gliomas.

Abstract Source:

Anticancer Drugs. 2010 Feb;21(2):140-50. PMID: 20010425

Abstract Author(s):

Nicoletta Gagliano, Giancarlo Aldini, Graziano Colombo, Ranieri Rossi, Roberto Colombo, Magda Gioia, Aldo Milzani, Isabella Dalle-Donne

Article Affiliation:

Department of Human Morphology and Biomedical Sciences 'Cittá Studi, Universitá di Milano, School of Medicine, Extracellular Matrix Laboratory, Via Fratelli Cervi 93, 20090 Segrate, Milan, Italy. nicoletta.gagliano@unimi.it

Abstract:

There is growing interest in dietary phytochemicals as potential cancer chemopreventive agents. Resveratrol (3,4',5-trihydroxy-trans-stilbene), a naturally occurring phytoalexin that is present in grapes, red wine, berries and peanuts, has been studied extensively for its ability to interfere with multistage carcinogenesis. Resveratrol is known to have antioxidant, anti-inflammatory and antiproliferative effects on a variety of cancer cells in vitro and in various animal models. However, the effect(s) of resveratrol in vivo on humans are still controversial. This study discusses current knowledge with regard to the effects of resveratrol in relation to its potential as a chemopreventive and/or chemotherapeutic molecule against human gliomas.

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Sayer Ji
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