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Article Publish Status: FREE
Abstract Title:

Green Coffee Extract Improves Cardiometabolic Parameters and Modulates Gut Microbiota in High-Fat-Diet-Fed ApoEMice.

Abstract Source:

Nutrients. 2019 Feb 27 ;11(3). Epub 2019 Feb 27. PMID: 30818779

Abstract Author(s):

Erika Caro-Gómez, Jelver A Sierra, Juan S Escobar, Rafael Álvarez-Quintero, Mauricio Naranjo, Sonia Medina, Eliana P Velásquez-Mejía, Jorge H Tabares-Guevara, Julio C Jaramillo, Yudy M León-Varela, Katalina Muñoz-Durango, José R Ramírez-Pineda

Article Affiliation:

Erika Caro-Gómez

Abstract:

Chlorogenic acids (CGA) are the most abundant phenolic compounds in green coffee beans and in the human diet and have been suggested to mitigate several cardiometabolic risk factors. Here, we aimed to evaluate the effect of a water-based standardized green coffee extract (GCE) on cardiometabolic parameters in ApoEmice and to explore the potential underlying mechanisms. Mice were fed an atherogenic diet without (vehicle) or with GCE by gavage (equivalent to 220 mg/kg of CGA) for 14 weeks. We assessed several metabolic, pathological, and inflammatory parameters and inferred gut microbiota composition, diversity, and functional potential. Although GCE did not reduce atherosclerotic lesion progression or plasma lipid levels, it induced important favorable changes. Specifically, improved metabolic parameters, including fasting glucose, insulin resistance, serum leptin, urinary catecholamines, and liver triglycerides, were observed. These changes were accompanied by reduced weight gain, decreased adiposity, lower inflammatory infiltrate in adipose tissue, and protection against liver damage. Interestingly, GCE also modulated hepatic IL-6 and total serum IgM and induced shifts in gut microbiota. Altogether, our results reveal the cooccurrence of these beneficial cardiometabolic effects in response to GCE in the same experimental model and suggest potential mediators and pathways involved.

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Sayer Ji
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