Microwave Cooking research focused on Colon Cancer

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12 Diseases Researched for Microwave Cooking
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View the Evidence:
1 Abstracts with Microwave Cooking
& Colon Cancer Research

Pubmed Data : Food Chem. 2015 Dec 1 ;188:99-105. Epub 2015 Apr 24. PMID: 26041170
Study Type : In Vitro Study
Additional Links
Diseases : Colon Cancer
Pharmacological Actions : Antioxidants, Antiproliferative
Additional Keywords : Dietary Concentrations
Anti Therapeutic Actions : Microwave Cooking

Microwave Cooking Related Articles

Written by Anne Gordon, RN
Imagine if you lived inside your microwave and could see the ubiquitous frequencies bombarding you several times per minute 24/7. You might be horrified. Some people are now claiming that they are getting sick from it. A condition referred to as 'electromagnetic hypersensitivity,' is a new form of environmental allergy. This sort of multi-frequency barrage of radiation to living beings, is unprecedented ...and rapidly increasing. Welcome, ‘smart’ grid.
Written by Ed Bauman, PH.D.
Did you know that microwaving your food is one of the most damaging things you can do to reduce food quality and nutrition (and your health)?

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