Stroller-pushing mothers delivered nearly a million signatures in Sacramento on Wednesday, for an initiative to put to populist vote The California Right to Know Genetically Engineered Food Act.
The ten-week signature drive collected nearly double the amount needed to put the R2K Act on the November 6, 2012 ballot.
The ever-present narrative that vaccines are perfectly safe is falling apart after testing shows that many childhood vaccines contain the dangerous known carcinogen glyphosate.
Frankly, there is a frightening coincidence glaring at us, right before our eyes. Obesity has become pandemic in the past 30 years, paralleling the use of genetic engineering, and increased pesticide use. More than 60% of Americans are overweight, and obesity has doubled in the past 20 years globally. Our intestines may be colonized with new microbes, making us very sick. Something is seriously wrong here and has not been seen before.
If the purpose of the press is to be a public interest watchdog then the science media is a uniquely unsuccessful institution. This is nowhere truer than in its coverage of the ag-biotech industry.
An Indian high-profile parliamentary panel has recommended that GM crop "field trails under any garb should be discontinued forthwith," and that further GM agricultural research should "only be done under strict containment."
What happens when you allow commercial interests free rein over a nation state's food and agricultural policies? Consumers and farmers end up paying the price. Take the current predicament of wheat contamination in the US .
The #1 Children's vitamin brand in the US contains ingredients that most parents would never intentionally expose their children to, so why aren't more opting for healthier alternatives?
Labeling of GM foods is required in the European Union, China, Russia, Australia and Japan, in fact, in 64 countries around the world. Labeling will give us the ability to choose what we consume. Please contact your state legislators and urge them to support pending “Right to Know” legislation in your state. Do it for your children. Do it for the planet.
Disturbing new research published in the Journal of Applied Toxicology indicates that genetically modified (GM) crops with stacked traits, that is, with multiple traits such as glyphosate-herbicide resistance and Bacillus Thuringensis (Bt) insecticidal toxins engineered together into the same plant, are likely far more dangerous to human health than previously believed, due to their synergistic toxicity.
You might ask, "why all the fuss about agricultural genetically modified organisms (GMOs)?" After all, regulatory agencies have approved these technologies for widespread application and consumption, so they must be safe, right? Well, the truth is that there is no agency and no industry that works to protect our health. At best, the EPA, USDA, and FDA attempt to respond to our disease after the cause is widespread.
Peer-reviewed publication, which many hold to be the defining characteristic of science, has become a tool through which one vision, that of corporate science, has come to assert ultimate control.
Today, we see horrific manifestations of a sick society with zombie-like heartless acts of violence. We are seeing creepy emerging emerging pathologies, new assaults to immunology, science fiction mad scientists, and technology with disturbing self-serving agendas.
Perhaps you've heard about Morgellons Disease, and by now you know about GM (genetically modified) food, but the link between the two, is possibly connected according to Professor Joe Cummins, Professor Emeritus at the University of Western Ontario. Most people are aware that soybeans, canola, and corn are GM foods ubiquitous in our food chain. However, Sadly 75% of US food contains unlabeled GM ingredients.
Unfortuantely schools throughout the country consider Chick-fil-A food "better fast food,"even allowing their mascot direct marketing access to children within schools. But a quick perusal of their famous Waffle Fries reveals that their food is as junky, GMO, and toxic as any other fast food brand.
Monsanto-funded research has been proliferating as uncontrollably as their genetically modified (GM) plants, and the bugs resistant to them, of late. Two studies have appeared in scientific journals in the past eight months, both funded by Monsanto, and both discrediting a Roundup herbicide-cancer link.
Many things are being altered right before our eyes, mostly without your consent, or maybe knowledge. These changes are from funded and classified experiments, accidents, and new science with creepy 'modern' agendas. This sort of broad scale change is unfolding in nearly every facet of our lives. But the signs and symptoms already indicate that not everything is too good for health.
Lets start with food for example. The bioavailability of nutritional benefits seems to be getting...
In the course of analysis to identify potential allergens in GMO crops, the European Food Safety Authority (EFSA) has belatedly discovered that the most common genetic regulatory sequence in commercial GMOs also encodes a significant fragment of a viral gene. This finding has serious ramifications for crop biotechnology and its regulation, but possibly even greater ones for consumers and farmers.
Is Autism a disease of impaired detoxification? Does the accumulative toxic load from vaccinations, GMOs, and acetaminophen contribute to this impaired detoxification?
When food and gardening are treated as if they're nothing more than commodities, especially when control is placed in the hands of those whose sole interest is profits, then the people under such rule are living in total tyranny. That's exactly what the EU is in the process of doing: handing the most basic of food rights, access to seeds, over to Agribusiness.
Before there was a "debate" over GMOs, India was introduced to this corrupting, corporate giant that had no respect for the laws of the land.
A new study reveals that one of the most widely used GM pest control technologies could actually be increasing pest virulence in non-target species.
A groundbreaking new study reveals that GMO soy accumulates the carcinogenic chemical formaldehyde, calling into question its safety and the notion that GMOs are substantially equivalent to their conventional counterparts.
GMO Impossible burger tests 11x higher for glyphosate weed killer residue than Beyond Meat burger.
In a sudden turn of events, three separate incidents of Chinese authorities identifying and destroying illegally imported GM corn from the United States have been reported.